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Frances Harvey Recipes

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Strawberry Pecan Cake

1 box white cake mix
1 box strawberry jellow mix

Mix above together

1 cup Wesson Oil
1/2 cup milk
4 eggs one at a time
1 cup frozen strawberries
1 cup coconut
1 cup chopped pecans

Bake at 350 degrees for 25-30 minutes in 3 layers or
30-40 minutes in 13 x 9 x 2 oblong pan.

Strawberry Pecan Icing

1 stick oleo
1 box powered sugar
1/2 cup drained strawberries
1/2 cup pecans
1/2 cup cocoanut

MIx with electric mixer.
Spread on cool cake.

Million $ Pie

1 can condensed milk
1/4 cup lemon juice
1 large can peaches or fruit cocktail (drained)
1 large can crushed pineapple (drained)
1 large coolwhip

Mix condense mile and lemon juice. Mix well. Add coolwhip and
fruit. Mix well and chill thoroughly. May be poured into crumb
pie crust.